Easy, speedy and oh-so-satisfying, this crunchy gyoza salad recipe is a refreshing midweek meal that packs in plenty of veggies, without scrimping on flavour.
Flo Bischoff – M&S Recipes Team
Flo joined M&S Recipes in September 2024, bringing nearly 10 years' experience as a chef, food writer and recipe developer. She creates reliable, craveable recipes for every day.
30MIN
Total time
Ingredients
Servings
2
1 pack
(256 g)
(256 g)
M&S frozen handmade prawn gyozas
150 g
M&S Remarksable Value green beans, trimmed, halved
1/2
M&S Remarksable Value cucumber, thinly sliced
100 g
edamame beans
10 g
coriander, leaves picked
10 g
M&S fresh mint, leaves picked
1 head
M&S Remarksable Value little gem lettuce, roughly chopped
4 tbsp
M&S soy, ginger and miso dressing
2 tbsp
M&S crispy onions
Nutrition per serving
Calories
561kcal
Fat
13.3 g
Saturates
3.2 g
Sugars
23.7 g
Salt
723.4 mg
