Slowly roasting salmon at a low temperature is a failsafe way to guarantee a flaky, succulent texture. Our Soy, Ginger and Miso Dressing adds an umami flavour hit without the fuss to this quick and easy Asian-inspired salmon recipe, served with a zingy noodle salad.
Heather Taylor – M&S Recipes Team
Heather has over 15 years of experience in the food industry. Since joining M&S in 2018, she has created hundreds of recipes and articles, from meal prep tips to achieving the crispiest roasties.
30MIN
Total time
Ingredients
Servings
4
6 tbsp
M&S soy, ginger and miso dressing
4
M&S Caledonian Gold skin on Scottish salmon fillets
4 nests
M&S rice vermicelli noodles
1
M&S Remarksable Value cucumber, thinly sliced
4
M&S Remarksable Value spring onions, finely chopped
2
M&S red romano peppers, deseeded, finely sliced
6 tbsp
M&S nuoc cham dipping sauce
2
limes
1 handful
coriander
Nutrition per serving
Calories
1208kcal
Fat
18.3 g
Saturates
3.4 g
Sugars
26.8 g
Salt
586.5 mg
