Put seasonal summer veg to delicious use in this easy Mediterranean-inspired roasted vegetable salad recipe, served with whipped herby feta and lentils alongside a herby, lemony dressing. Allowing your vegetables plenty of space on the tray to roast will ensure they’re cooked evenly and allowed to develop that beautiful char you’re after.
Heather Taylor – M&S Recipes Team
Heather has over 15 years of experience in the food industry. Since joining M&S in 2018, she has created hundreds of recipes and articles, from meal prep tips to achieving the crispiest roasties.
35MIN
Total time
Ingredients
Servings
4
1
M&S Remarksable Value aubergine, cut into 3cm cubes
2 tbsp
M&S extra virgin olive oil
1
fennel bulb, thinly sliced
2
M&S red romano peppers, roughly chopped into 4cm pieces
1
M&S Remarksable Value courgette, thickly sliced
1 tbsp
M&S Collection balsamic vinegar of Modena
1
M&S Remarksable Value lemon, zest and juice
1 pack
(250 g)
(250 g)
M&S microwave green speckled lentils
1 pack
(170 g)
(170 g)
M&S whipped herby Greek feta dip
1 bunch
M&S fresh basil, roughly chopped
Nutrition per serving
Calories
420kcal
Fat
14.8 g
Saturates
4.9 g
Sugars
10.2 g
Salt
292.1 mg
