Try these easy pinwheels, made with puff pastry, for your next party recipe. We’ve suggested three filling ideas: olive and Manchego; cheddar and red pepper, and mozzarella and pesto. Try them all out or just choose your favourite. This pastry pinwheel recipe is great for making ahead of time – simply pop in the freezer and bake from frozen for those unexpected guests.
Heather Taylor – M&S Recipes Team
Heather has over 15 years of experience in the food industry. Since joining M&S in 2018, she has created hundreds of recipes and articles, from meal prep tips to achieving the crispiest roasties.
40MIN
Total time
Ingredients
Servings
16
For the egg wash
2
M&S Remarksable Value free-range mixed size eggs, beaten
2 tbsp
milk
For the olive and Manchego pinwheels
1 pack
(320 g)
(320 g)
M&S handcrafted all-butter puff pastry
1 jar
(140 g)
(140 g)
M&S Kalamata olive tapenade
75 g
M&S Manchego cheese PDO, grated
For the cheddar and red pepper pinwheels
1 pack
(320 g)
(320 g)
M&S handcrafted all-butter puff pastry
6 tbsp
M&S roasted red pepper paste
75 g
M&S 3 year old Cornish Cruncher vintage cheddar, grated
For the mozzarella and pesto pinwheels
1 pack
(320 g)
(320 g)
M&S handcrafted all-butter puff pastry
6 tbsp
M&S Collection pesto alla Genovese
235 g
M&S buffalo mozzarella
Nutrition per serving
Calories
460kcal
Fat
33.8 g
Saturates
11.4 g
Sugars
0.8 g
Salt
558.2 mg
