This gnocchi puttanesca recipe is quick to make but still packs in loads of flavour thanks to anchovies, capers and olives – ideal for midweek. Crisping up your gnocchi in a frying pan gives it a gorgeously golden texture – once you’ve tried this technique, you won’t look back! We’ve served it with a creamy burrata for added oozy, creamy deliciousness.
Heather Taylor – M&S Recipes Team
Heather has over 15 years of experience in the food industry. Since joining M&S in 2018, she has created hundreds of recipes and articles, from meal prep tips to achieving the crispiest roasties.
15MIN
Total time
Ingredients
Servings
3
1 jar
(500 g)
(500 g)
M&S classic tomato everything sauce
1 tbsp
capers
5
M&S Collection Cantabrian anchovy fillets in extra virgin olive oil
50 g
M&S Greek pitted Kalamata olives
1 tsp
chilli flakes
1 pack
(300 g)
(300 g)
potato gnocchi
1 pack
(420 g)
(420 g)
M&S mini Italian burrata bocconcini
To serve
1 handful
M&S fresh basil
Nutrition per serving
Calories
670kcal
Fat
36.6 g
Saturates
21.3 g
Sugars
6.8 g
Salt
1485.0 mg
