Greek salad chicken pittas

9 INGREDIENTS • 4 STEPS • 30MIN

Greek salad chicken pittas

Recipe

5.0

2 ratings
Prepping your lunches the night before? This Greek chicken salad recipe is great to make ahead, ready to load into lightly toasted pittas whenever you need a satisfyingly speedy lunch.
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Prepping your lunches the night before? This Greek chicken salad recipe is great to make ahead, ready to load into lightly toasted pittas whenever you need a satisfyingly speedy lunch.
author_avatar
Flo Bischoff – M&S Recipes Team
Flo joined M&S Recipes in September 2024, bringing nearly 10 years' experience as a chef, food writer and recipe developer. She creates reliable, craveable recipes for every day.

30MIN

Total time

Ingredients

Servings
2
1 pack
(350 g)
M&S Oakham Gold mini chicken breast fillets
1/2
M&S Remarksable Value lemon, juice only
2 tbsp
M&S everything Greek seasoning
1 tub
(170 g)
M&S Greek salad antipasti
1/2 tub
(85 g each)
M&S Collection creamy Greek yogurt tzatziki
2 tbsp
M&S Greek pitted Kalamata olives
100 g
M&S Collection piccolini vine tomatoes, halved
4
M&S wholemeal pittas
1 tbsp
M&S pickled red onions

Nutrition per serving

VIEW ALL
Calories
845kcal
Fat
25.8 g
Saturates
5.0 g
Sugars
6.9 g
Salt
5260.5 mg
Love This Recipe?
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Greek salad chicken pittas
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author_avatar
Flo Bischoff – M&S Recipes Team
Flo joined M&S Recipes in September 2024, bringing nearly 10 years' experience as a chef, food writer and recipe developer. She creates reliable, craveable recipes for every day.

Method

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step 1
Preheat the oven to 200°C/180°C fan/gas mark 6.
step 2
Add the chicken fillets (1 pack) to a small ovenproof dish and drizzle with a bit of oil and a squeeze of lemon juice (1/2). Cover the dish with foil and cook in the oven for 15 minutes until the juices run clear and it reaches 75°C internally. Shred with two forks straight after it’s cooked and scatter over half the Greek seasoning (1 tbsp).
step 3
Add the Greek salad antipasti (1 tub) to a mixing bowl and lightly crush with the back of a fork, then add the chicken, tzatziki (1/2 tub), kalamata olives (2 tbsp), Greek seasoning (1 tbsp) and fresh tomatoes (100 g). Mix well and season to taste with salt and pepper.
step 4
Lightly toast the pittas (4), then stuff with the chicken filling. Add in some pickled red onions (1 tbsp) for crunch, if you’d like.
step 4 Lightly toast the pittas (4), then stuff with the chicken filling. Add in some pickled red onions (1 tbsp) for crunch, if you’d like.

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

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