Puff pastry traybake quiche recipe

6 INGREDIENTS • 4 STEPS • 40MIN

Puff pastry traybake quiche recipe

Recipe

5.0

3 ratings
This puff pastry quiche recipe is packed with bold flavour, and it’s no fuss to make. There’s nothing like tender broccoli florets coated in extra-mature cheddar cheese, especially when it’s loaded into golden, flaky puff pastry.
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This puff pastry quiche recipe is packed with bold flavour, and it’s no fuss to make. There’s nothing like tender broccoli florets coated in extra-mature cheddar cheese, especially when it’s loaded into golden, flaky puff pastry.
author_avatar
Flo Bischoff – M&S Recipes Team
Flo joined M&S Recipes in September 2024, bringing nearly 10 years' experience as a chef, food writer and recipe developer. She creates reliable, craveable recipes for every day.

40MIN

Total time

Ingredients

Servings
4
1 sheet
M&S ready-rolled puff pastry
4
M&S Remarksable Value free-range mixed size eggs
80 ml
double cream
150 g
M&S Remarkable Value broccoli, finely chopped
100 g
M&S Remarksable Value British extra mature cheddar, finely grated
2 tbsp
M&S flame roasted tomato chutney

Nutrition per serving

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Calories
607kcal
Fat
43.7 g
Saturates
17.5 g
Sugars
5.0 g
Salt
464.2 mg
Love This Recipe?
Add to plan
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Puff pastry traybake quiche recipe
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author_avatar
Flo Bischoff – M&S Recipes Team
Flo joined M&S Recipes in September 2024, bringing nearly 10 years' experience as a chef, food writer and recipe developer. She creates reliable, craveable recipes for every day.

Method

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step 1
Preheat the oven to 200°C/180°C fan/gas mark 6. Line a baking tray with greaseproof paper. Unroll the puff pastry (1 sheet) and lightly score a 2cm border around the edge of the pastry, careful not to slice all the way through. Lightly prick the centre rectangle with a fork and pop into the oven to bake for 10-15 minutes, until golden.
step 2
Meanwhile, whisk the eggs (4) and cream (80 ml) together in a bowl. Stir in the broccoli (150 g) and cheddar (100 g), then season generously with salt and pepper.
step 3
Remove the puff pastry from the oven and spread the inner rectangle with the chutney (2 tbsp).
step 4
Top with the cream and broccoli mixture. Pop back into the oven to bake for another 10-15 minutes, until the mixture has set and the broccoli is tender. Serve with more tomato chutney, if you’d like.
step 4 Top with the cream and broccoli mixture. Pop back into the oven to bake for another 10-15 minutes, until the mixture has set and the broccoli is tender. Serve with more tomato chutney, if you’d like.

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

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