This crunchy, golden cornflake-coated halloumi fries recipe will have everyone coming back for seconds. We’ve served them with our punchy gochujang mayo for dipping and a vibrant Asian-inspired cabbage slaw.
Heather Taylor – M&S Recipes Team
Heather has over 15 years of experience in the food industry. Since joining M&S in 2018, she has created hundreds of recipes and articles, from meal prep tips to achieving the crispiest roasties.
30MIN
Total time
Ingredients
Servings
4
250 g
M&S Cypriot halloumi
50 g
M&S cornflakes
1
M&S Remarksable Value free-range mixed size egg
4 tbsp
M&S Remarksable Value plain white flour
1/4
M&S Remarksable Value white cabbage
2
M&S Remarksable Value carrots
4
M&S Remarksable Value spring onions
100 g
edamame beans
3 tbsp
M&S nuoc cham dipping sauce
2
limes, juice only
4 tbsp
M&S gochujang mayonnaise
Nutrition per serving
Calories
397kcal
Fat
21.4 g
Saturates
10.4 g
Sugars
10.3 g
Salt
1174.8 mg
