Inspired by the Greek classic, this spinach and feta pie recipe brings the flavours of the Mediterranean to your kitchen. Bake plenty of spinach, onions, feta and herbs under a blanket of crisp all-butter puff pastry for an easy veggie midweek meal that the whole family will enjoy.
Flo Bischoff – M&S Recipes Team
Flo joined M&S Recipes in September 2024, bringing nearly 10 years' experience as a chef, food writer and recipe developer. She creates reliable, craveable recipes for every day.
1HR
Total time
Ingredients
Servings
6
1
onion, thinly sliced
2
M&S Remarksable Value leeks, thinly sliced
400 g
M&S baby spinach
200 g
M&S Remarksable Value frozen garden peas
4
M&S Remarksable Value free-range mixed size eggs, beaten
200 g
M&S Greek feta, crumbled
170 g
M&S whipped herby Greek feta dip
50 g
M&S Italian hard cheese
25 g
M&S fresh parsley, finely chopped
320 g
M&S handcrafted all-butter puff pastry
2 tbsp
za’atar
Nutrition per serving
Calories
820kcal
Fat
56.5 g
Saturates
26.8 g
Sugars
5.7 g
Salt
875.3 mg
