Deliciously crispy, our Made Without Batter makes the best toad in the hole recipe with a perfect golden crunch, thanks to plenty of cornflour in the mix. Filled with spring veggies and light chicken chipolatas, it’s a mouthwatering Easter Sunday dinner.
Flo Bischoff – M&S Recipes Team
Flo joined M&S Recipes in September 2024, bringing nearly 10 years' experience as a chef, food writer and recipe developer. She creates reliable, craveable recipes for every day.
45MIN
Total time
Ingredients
Servings
4
200 g
M&S Made Without wheat batter mix
4
M&S free range medium eggs
320 ml
M&S Remarksable Value semi-skimmed milk
2 packs
(312 g each)
(312 g each)
M&S Collection British herby chicken sausages
150 g
M&S Remarksable Value frozen garden peas
150 g
M&S Select Farms asparagus spears, trimmed
1 tub
(350 g)
(350 g)
M&S chicken gravy
1/2
M&S Remarksable Value lemon, juice only
Nutrition per serving
Calories
708kcal
Fat
12.6 g
Saturates
3.0 g
Sugars
8.2 g
Salt
1268.1 mg
