Good-quality olive oil is the secret to this recipe. Quickly marinate tangy feta in a concoction of chipotle, lemon and olive oil for an addictively mouth-tingling bite, tossed together amongst juicy Galia melon and cucumbers.
Flo Bischoff – M&S Recipes Team
Flo joined M&S Recipes in September 2024, bringing nearly 10 years' experience as a chef, food writer and recipe developer. She creates reliable, craveable recipes for every day.
30MIN
Total time
Ingredients
Servings
4
200 g
feta cheese, cut into small cubes
1 tbsp
M&S pure honey
1
M&S Remarksable Value lemon, juiced, zested
3 tbsp
M&S Collection Nocellara del Belice extra virgin olive oil
1 tsp
M&S ancho chilli flakes
1 tsp
dried oregano
1
M&S Galia melon, peeled, thinly sliced
3
M&S Tastebuds baby cucumbers, thinly sliced on an angle
15 g
M&S fresh mint, leaves picked, roughly chopped
2 tsp
M&S black sesame seeds
Nutrition per serving
Calories
371kcal
Fat
21.4 g
Saturates
8.2 g
Sugars
27.9 g
Salt
612.4 mg
