Made with just seven ingredients, this vegan aubergine recipe comes together quickly thanks to a few shortcut flavour-boosting ingredients, like our Plant Kitchen vegan ‘nduja paste and jarred antipasti. If you think you don’t like aubergine, give this cooking method a go – roasting with a flavour-packed marinade might just convince you.
Heather Taylor – M&S Recipes Team
Heather has over 15 years of experience in the food industry. Since joining M&S in 2018, she has created hundreds of recipes and articles, from meal prep tips to achieving the crispiest roasties.
1HR 5MIN
Total time
Ingredients
Servings
4
2
M&S Remarksable Value aubergine
5 tbsp
M&S Plant Kitchen smoked paprika and tomato paste
200 g
M&S Collection piccolini vine tomatoes, halved
2 jars
(430 g each)
(430 g each)
M&S green lentils in water
80 g
M&S baby spinach
190 g
M&S Collection Italian mixed antipasti antipasto Italiano, larger pieces roughly chopped
1 tsp
M&S sherry vinegar
Nutrition per serving
Calories
621kcal
Fat
9.0 g
Saturates
0.1 g
Sugars
4.4 g
Salt
1051.0 mg
