Everyone knows that one of the easiest ways to make a sandwich even more delicious is to add crisps. In this fish finger sandwich recipe, we’ve coated fillets of haddock in a mouthwatering mix of Extreme Ridge Salt and Double Vinegar Potato Crisps. They're loaded into our pillowy soft Japanese Style Milk Buns, with lashings of our Collection Tartare Sauce and crisp lettuce.
Flo Bischoff – M&S Recipes Team
Flo joined M&S Recipes in September 2024, bringing nearly 10 years' experience as a chef, food writer and recipe developer. She creates reliable, craveable recipes for every day.
30MIN
Total time
Ingredients
Servings
4
100 g
M&S extreme ridge salt and double vinegar potato crisps
100 g
white spelt flour
2
M&S large free-range eggs, whisked
4
M&S Collection wild Norwegian cod loins
4
M&S Japanese milk buns
2 tbsp
M&S Collection tartare sauce
1/2
M&S round lettuce, torn into leaves
2 tbsp
M&S pickled sliced gherkins
as needed
M&S smokehouse tomato sauce
Nutrition per serving
Calories
575kcal
Fat
15.8 g
Saturates
2.3 g
Sugars
1.5 g
Salt
725.9 mg
