Romesco is a brick-orange, smoky Catalan red pepper dip, that is often served with blackened calçots – a bulbous leek and spring onion hybrid. Smoky, nutty and luxuriously silky, it also works brilliantly in this easy vegan pasta recipe. This is one of those ‘accidentally vegan’ dishes that everyone will enjoy. Top with our Roasted and Salted Marcona Almonds for added crunch.
Flo Bischoff – M&S Recipes Team
Flo joined M&S Recipes in September 2024, bringing nearly 10 years' experience as a chef, food writer and recipe developer. She creates reliable, craveable recipes for every day.
15MIN
Total time
Ingredients
Servings
2
2
M&S Remarksable Value leeks, trimmed, thickly sliced
125 g
M&S roasted red pepper and tomato mezze dip
25 g
ground almonds
200 g
M&S Collection Italian single grain pache
To serve
1 handful
M&S Collection smoked, roasted and salted marcona almonds, roughly chopped
as needed
M&S fresh parsley, finely chopped
Nutrition per serving
Calories
655kcal
Fat
30.1 g
Saturates
7.3 g
Sugars
15.3 g
Salt
536.5 mg
