This is a feast fit for Easter Sunday. Roast our omega-3 packed Caledonian Gold Salmon Fillets in a honeyed harissa mixture until golden and serve with a pungent, roasted garlic yogurt and a few za’atar coated Jersey Royal Roasties.
Flo Bischoff – M&S Recipes Team
Flo joined M&S Recipes in September 2024, bringing nearly 10 years' experience as a chef, food writer and recipe developer. She creates reliable, craveable recipes for every day.
40MIN
Total time
Ingredients
Servings
4
4 tbsp
1 tbsp
For the potatoes
25 g
M&S fresh parsley, finely chopped
1 tbsp
za’atar
For the garlic yogurt
1 bulb
M&S Remarksable Value garlic
1
M&S Remarksable Value lemon, zested, juiced
For the salad
1
M&S Remarksable Value cucumber, finely diced
2
M&S Remarksable Value red peppers, finely diced
1
M&S Remarksable Value lemon, juice only
Nutrition per serving
Calories
564kcal
Fat
23.0 g
Saturates
3.8 g
Sugars
10.9 g
Salt
737.4 mg
