Ultra-speedy tinned lentils are given a new lease of life in this recipe, with our Lemon Infused Olive Oil, fresh herbs and sumac. This is an effortless dinner thanks to our brilliant range of ready-to-eat ingredients, simply finished with toasted pine nuts, cooked in rich brown butter.
Heather Taylor – M&S Recipes Team
Heather has over 15 years of experience in the food industry. Since joining M&S in 2018, she has created hundreds of recipes and articles, from meal prep tips to achieving the crispiest roasties.
15MIN
Total time
Ingredients
Servings
2
400 g
M&S green lentils in water, drained, rinsed
15 g
M&S fresh mint, finely chopped
10 g
fresh dill, finely chopped
1 tsp
M&S sumac
1 tsp
ground cumin
2 tsp
M&S lemon-infused olive oil
2
M&S Collection blood oranges, peeled, sliced into rounds
25 g
M&S Remarksable Value unsalted British butter
20 g
toasted pine nut kernels
4 tbsp
M&S Collection labneh yogurt dip with a herb dressing
160 g
M&S Scottish hot-smoked loch trout fillets
Nutrition per serving
Calories
895kcal
Fat
30.3 g
Saturates
9.7 g
Sugars
1.4 g
Salt
865.4 mg
