Whip up this speedy purple sweet potato recipe for a healthy dinner that’s a source of fibre and comes together in just under an hour, but that doesn’t mean compromising on big flavours. We’ve used purple sweet potatoes, which are available in selected M&S stores when in season. But if you can’t get hold of them, regular sweet potatoes would be equally good.
Heather Taylor – M&S Recipes Team
Heather has over 15 years of experience in the food industry. Since joining M&S in 2018, she has created hundreds of recipes and articles, from meal prep tips to achieving the crispiest roasties.
50MIN
Total time
Ingredients
Servings
4
4
M&S speciality purple flesh sweet potatoes
1 jar
(330 g)
(330 g)
M&S Collection giant chickpeas, drained
1 tsp
M&S shawarma kebab seasoning
300 g
M&S creamy cottage cheese
1 tbsp
M&S rose harissa paste
1 tin
(115 g)
(115 g)
M&S Collection Ventresca tuna fillets, drained
1 handful
M&S fresh mint
Nutrition per serving
Calories
338kcal
Fat
7.5 g
Saturates
2.0 g
Sugars
12.8 g
Salt
669.9 mg
