Make this easy vegetarian lasagne recipe in place of your usual Sunday roast when spring vegetables come into season – we promise it will become your family’s new favourite. With creamy ricotta, leeks and asparagus, it’s a celebration of brighter days to come.
Heather Taylor – M&S Recipes Team
Heather has over 15 years of experience in the food industry. Since joining M&S in 2018, she has created hundreds of recipes and articles, from meal prep tips to achieving the crispiest roasties.
2HR 10MIN
Total time
Ingredients
Servings
6
2
M&S Remarksable Value leeks, ends trimmed, finely chopped
250 g
M&S asparagus tips, finely chopped
300 g
M&S frozen petit pois
300 g
M&S frozen whole leaf spinach
4 cloves
M&S Remarksable Value garlic, sliced
250 g
M&S ricotta
1
M&S Remarksable Value lemon, zest only
100 g
parmesan, grated
1 jar
(460 g)
(460 g)
M&S classic everything bechamel sauce
12
M&S fresh egg lasagne sheets
Nutrition per serving
Calories
637kcal
Fat
16.3 g
Saturates
5.9 g
Sugars
4.5 g
Salt
1864.7 mg
