This comforting family dinner is somewhere between a mac and cheese and fish pie. We’ve used our cheat’s bechamel sauce to cut down on prep, meaning it’s super easy to make but still delivers on oozy, comforting, creamy flavours.
Heather Taylor – M&S Recipes Team
Heather has over 15 years of experience in the food industry. Since joining M&S in 2018, she has created hundreds of recipes and articles, from meal prep tips to achieving the crispiest roasties.
30MIN
Total time
Ingredients
Servings
4
2
M&S Remarksable Value leeks, ends trimmed, finely sliced
1 jar
(460 g)
(460 g)
M&S classic everything bechamel sauce
200 g
M&S frozen petit pois
100 g
M&S Cornish cruncher extra mature cheddar, finely grated
100 g
parmesan, finely grated
4
M&S kiln smoked wild Icelandic haddock loins, cut into 4cm chunks
300 g
M&S Remarksable Value macaroni
1
M&S Remarksable Value lemon, zest only
4 tbsp
M&S panko breadcrumbs
Nutrition per serving
Calories
1147kcal
Fat
17.3 g
Saturates
9.4 g
Sugars
5.7 g
Salt
3628.2 mg
