Crispy cod tacos with orange salsa and chipotle mayo

12 INGREDIENTS • 4 STEPS • 20MIN

Crispy cod tacos with orange salsa and chipotle mayo

Recipe

5.0

4 ratings
Crispy chunks of cod, nestled into soft tortillas with a smoky chipotle mayo and topped with zesty orange salsa – this is a light, fresh twist on a classic.
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Crispy chunks of cod, nestled into soft tortillas with a smoky chipotle mayo and topped with zesty orange salsa – this is a light, fresh twist on a classic.
author_avatar
Flo Bischoff – M&S Recipes Team
Flo joined M&S Recipes in September 2024, bringing nearly 10 years' experience as a chef, food writer and recipe developer. She creates reliable, craveable recipes for every day.

20MIN

Total time

Ingredients

Servings
2
300 g
M&S breaded cod bites
4
M&S soft taco wraps
two tacos each
1
M&S Remarksable Value little gem lettuce, shredded
1
avocado, sliced
For the orange salsa
1
M&S Remarksable Value orange, diced
1
shallot, thinly sliced
1 handful
coriander, roughly chopped
1
jalapeño chilli, finely diced
remove seeds if you want less spice
1/2
lime, juice only
For the chipotle mayo
2 tsp
M&S hot chipotle chilli paste
1/2
lime, zested, juiced
2 tbsp
M&S Only 6 Ingredients olive oil mayonnaise

Nutrition per serving

VIEW ALL
Calories
692kcal
Fat
42.3 g
Saturates
8.5 g
Sugars
19.2 g
Salt
889.4 mg
Love This Recipe?
Add to plan
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Crispy cod tacos with orange salsa and chipotle mayo
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author_avatar
Flo Bischoff – M&S Recipes Team
Flo joined M&S Recipes in September 2024, bringing nearly 10 years' experience as a chef, food writer and recipe developer. She creates reliable, craveable recipes for every day.

Method

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step 1
Preheat the oven to 220°C/200°C fan/gas mark 7. Add the cod bites (300 g) to a baking tray and cook for 18 minutes, according to pack instructions.
step 2
Meanwhile, add the diced orange (1), shallot (1), coriander (1 handful), jalapeño (1) and lime juice (1/2) to a small mixing bowl. Squeeze in any remaining orange juice from the peel. Season with a pinch of salt and pepper to taste.
step 3
Add the chipotle paste (2 tsp), lime juice and zest (1/2) and mayonnaise (2 tbsp) to a small bowl and mix well.
step 4
Heat the tacos (4) according to pack instructions, then fill with the chipotle mayo, shredded lettuce (1), cod bites and top with the orange salsa and avocado (1).
step 4 Heat the tacos (4) according to pack instructions, then fill with the chipotle mayo, shredded lettuce (1), cod bites and top with the orange salsa and avocado (1).

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

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