This simple recipe offers two delicious toppings to make your weekend breakfast feel extra indulgent. Healthy, satisfying, and perfect for those busy mornings when you still want to treat yourself. We have included two serving suggestions, but feel free to get creative.
Flo Bischoff – M&S Recipes Team
Flo joined M&S Recipes in September 2024, bringing nearly 10 years' experience as a chef, food writer and recipe developer. She creates reliable, craveable recipes for every day.
30MIN
Total time
Ingredients
Servings
4
For the baked oats
100 g
M&S Good Gut multigrain porridge oats
1
ripe banana, mashed
2 tbsp
M&S Collection Canadian maple syrup
1 tsp
baking powder
1
M&S Remarksable Value free-range mixed size egg
For the toppings
100 g
M&S frozen blueberries
as needed
M&S luxury lemon and lime curd yogurt
as needed
M&S 100% smooth peanut butter
as needed
bananas, thinly sliced
1 tbsp
M&S goji berries
1 tbsp
M&S chia seeds
Nutrition per serving
Calories
201kcal
Fat
3.0 g
Saturates
0.5 g
Sugars
24.0 g
Salt
273.3 mg
