Eating your greens (and purples) has never tasted so good thanks to this easy broccoli pasta recipe. The anchovies add a hit of umami flavour, while the crunchy, lemony garlic breadcrumbs create all-important crunch. Leave out the chilli flakes if you’d prefer it less spicy.
Flo Bischoff – M&S Recipes Team
Flo joined M&S Recipes in September 2024, bringing nearly 10 years' experience as a chef, food writer and recipe developer. She creates reliable, craveable recipes for every day.
20MIN
Total time
Ingredients
Servings
4
4 tbsp
M&S white breadcrumbs
2 tsp
chilli flakes
2
M&S Remarksable Value lemons, zest only
4 tbsp
M&S garlic infused olive oil
200 g
M&S British purple sprouting broccoli
or Tenderstem broccoli
8
M&S Collection Cantabrian anchovy fillets in extra virgin olive oil, finely chopped
500 g
M&S Made in Italy fiorelli pasta
To serve
to taste
parmesan, grated
optional
Nutrition per serving
Calories
638kcal
Fat
16.5 g
Saturates
2.5 g
Sugars
5.1 g
Salt
493.5 mg
