We’ve perfectly seasoned and slow-cooked our Chicken Shawarma for maximum flavour, so all you have to do is pop it in the oven to enjoy succulent, tender chicken in no time at all. This pairs perfectly with oregano chunky chips, stuffed into a Greek-style flatbread with the creamiest Collection Tzatziki and homemade salad. This makes for a perfect midweek dinner to impress, with minimal effort required.
Scarlet Reid
Scarlet has been creating recipes for M&S for four years. Drawing on her background in stores and a lifelong passion for food, she develops recipes that help customers cook with confidence every day.
40MIN
Total time
Ingredients
Servings
4
1 pack
(1.23 kg)
(1.23 kg)
M&S British chicken shawarma
800 g
M&S chunky chips
1 tsp
dried oregano
For the salad
2 tbsp
M&S pickled red onions
2
M&S Remarksable Value little gem lettuce, shredded
300 g
M&S Remarksable Value red cherry tomatoes, sliced
1 handful
M&S fresh mint, roughly chopped
1
M&S Remarksable Value lemon, juiced
2 tbsp
olive oil
To serve
4
M&S Greek style flatbreads
as needed
M&S Collection creamy Greek yogurt tzatziki
Nutrition per serving
Calories
886kcal
Fat
24.9 g
Saturates
4.7 g
Sugars
11.4 g
Salt
2696.1 mg
