These sticky glazed carrots are served with a lemony whipped feta for the ultimate sweet and salty flavour combination. Serve as a vibrant side or pile on top of cooked grains to make them a meal in themselves.
Heather Taylor – M&S Recipes Team
Heather has over 15 years of experience in the food industry. Since joining M&S in 2018, she has created hundreds of recipes and articles, from meal prep tips to achieving the crispiest roasties.
45MIN
Total time
Ingredients
Servings
4
550 g
M&S baby carrots
60 g
maple butter
1 pack
(200 g)
(200 g)
M&S barrel-aged Greek feta
1
M&S Remarksable Value lemon, zested, juiced
1 tsp
M&S ancho chilli flakes
Nutrition per serving
Calories
239kcal
Fat
11.1 g
Saturates
6.7 g
Sugars
18.9 g
Salt
677.5 mg
