Baking the rice along with a rich tomato sauce in this easy veggie traybake recipe allows it to soak up all the flavours as it cooks, while butter beans mean the recipe is a source of fibre. Plus, the whole thing comes together in on tray, meaning there’s less washing up. We’ve made use of our Remarksable Value ingredients, from peppers and onions to chopped tomatoes and rice – so it’s friendly on your wallet, too.
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.
1HR
Total time
Ingredients
Servings
4
1
M&S Remarksable Value brown onion, sliced
2
M&S Remarksable Value red peppers, sliced
4 cloves
M&S Remarksable Value garlic, minced
1 tbsp
M&S roasted red pepper paste
200 g
M&S basmati rice
1 jar
(430 g)
(430 g)
M&S butter beans in water
400 g
M&S Remarksable Value chopped Italian tomatoes
1
M&S Remarksable Value vegetable stock pot
100 g
M&S pitted green hojiblanca olives
2 tbsp
M&S chimichurri
Nutrition per serving
Calories
370kcal
Fat
5.5 g
Saturates
0.4 g
Sugars
8.5 g
Salt
664.2 mg
