This easy tomato pasta sauce recipe requires zero chopping but tastes amazing. Since it’s made with our great-value staples, it’s easy on your budget, too. Double up the recipe then use the leftovers as a base for soup, chilli or spaghetti Bolognese, or pop in the freezer for another day.
Heather Taylor – M&S Recipes Team
Heather has over 15 years of experience in the food industry. Since joining M&S in 2018, she has created hundreds of recipes and articles, from meal prep tips to achieving the crispiest roasties.
25MIN
Total time
Ingredients
Servings
4
2 tins
(800 g each)
(800 g each)
M&S Remarksable Value chopped Italian tomatoes
1
M&S Remarksable Value brown onion, peeled, halved
4 cloves
M&S Remarksable Value garlic, minced
25 g
M&S Collection farmhouse British butter
2 tsp
red wine vinegar
1 tsp
caster sugar
1 tbsp
M&S everything tomato, garlic and herb paste
400 g
M&S Remarksable Value penne pasta
20 g
M&S fresh basil
Nutrition per serving
Calories
540kcal
Fat
6.6 g
Saturates
3.4 g
Sugars
23.3 g
Salt
227.0 mg
