Make use of your slow cooker in this easy chicken korma recipe, which uses our aromatic korma paste as a fragrant base. Cooking the chicken low and slow means it stays perfectly tender and has time to soak up all the rich, aromatic flavours of the spices and coconut milk.
Heather Taylor – M&S Recipes Team
Heather has over 15 years of experience in the food industry. Since joining M&S in 2018, she has created hundreds of recipes and articles, from meal prep tips to achieving the crispiest roasties.
6HR
Total time
Ingredients
Servings
4
650 g
M&S Oakham Gold chicken breast fillets
25 g
M&S Remarksable Value plain white flour
1 jar
(180 g)
(180 g)
M&S korma paste
2 tbsp
tomato purée
400 ml
coconut milk
2 tbsp
M&S spicy mango chutney
2 tsp
M&S roasted garam masala
2 tbsp
M&S flaked Californian almonds, toasted
To serve
2 packs
(500 g each)
(500 g each)
M&S microwave basmati rice
380 g
M&S garlic and coriander naans
1 handful
coriander, roughly chopped
1
lime, cut into wedges
Nutrition per serving
Calories
1613kcal
Fat
36.8 g
Saturates
23.3 g
Sugars
7.8 g
Salt
1106.2 mg
