Garlic-bread topped meatball traybake

9 INGREDIENTS • 4 STEPS • 35MIN

Garlic-bread topped meatball traybake

Recipe

4.8

4 ratings
This is a comforting one-tray recipe that will soon become your new family favourite. Tender British beef meatballs are simmered in a rich tomato sauce with garlic and our shortcut pre-chopped frozen soffritto, then crowned with garlic bread and melty cheese. It’s ready in 35 minutes with zero chopping required – that’s what we call a midweek winner.
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This is a comforting one-tray recipe that will soon become your new family favourite. Tender British beef meatballs are simmered in a rich tomato sauce with garlic and our shortcut pre-chopped frozen soffritto, then crowned with garlic bread and melty cheese. It’s ready in 35 minutes with zero chopping required – that’s what we call a midweek winner.
author_avatar
Flo Bischoff – M&S Recipes Team
Flo joined M&S Recipes in September 2024, bringing nearly 10 years' experience as a chef, food writer and recipe developer. She creates reliable, craveable recipes for every day.

35MIN

Total time

Ingredients

Servings
4
24
M&S Select Farms British beef meatballs
300 g
M&S prepared frozen soffritto mix
1 tbsp
M&S Italian style herb seasoning
3 tbsp
M&S everything tomato, garlic and herb paste
1 jar
(500 g)
M&S classic tomato everything sauce
425 g
M&S garlic baguettes
80 g
M&S grated Parmigiano Reggiano
For the salad
1 bag
(80 g)
M&S rosa verde salad
1 tbsp
M&S rich balsamic dressing

Nutrition per serving

VIEW ALL
Calories
905kcal
Fat
46.3 g
Saturates
17.9 g
Sugars
16.5 g
Salt
2351.4 mg
Love This Recipe?
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Garlic-bread topped meatball traybake
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author_avatar
Flo Bischoff – M&S Recipes Team
Flo joined M&S Recipes in September 2024, bringing nearly 10 years' experience as a chef, food writer and recipe developer. She creates reliable, craveable recipes for every day.

Method

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step 1
Heat the oven to 220°C/200°C fan/gas mark 7. Add the meatballs (24) and soffritto (300 g) to a large roasting dish. Drizzle with 1 tbsp olive oil then place in the oven and cook for 10 minutes, until the meatballs are brown.
step 2
Add the Italian herb seasoning (1 tbsp) and tomato, garlic and herb paste (3 tbsp) along with the tomato sauce (1 jar) to the tray. Return to the oven for a further 20 minutes.
step 3
Top with the garlic bread (425 g) followed by the grated parmesan (80 g). Change the oven to a high grill, and pop back in for a further 3 to 5 minutes, until the bread is golden on top.
step 4
Serve alongside the rosa verde salad (1 bag), drizzled with some rich balsamic dressing (1 tbsp).
step 4 Serve alongside the rosa verde salad (1 bag), drizzled with some rich balsamic dressing (1 tbsp).

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

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