This is a brilliant brunch recipe for any leftover haggis after Burns Night. It comes together quickly thanks to our shortcut mashed potato. Served with runny poached eggs and a dollop of rich hollandaise sauce, this is the recipe to convince haggis sceptics! Swap to our spiced vegetable and lentil haggis for a veggie version.
Flo Bischoff – M&S Recipes Team
Flo joined M&S Recipes in September 2024, bringing nearly 10 years' experience as a chef, food writer and recipe developer. She creates reliable, craveable recipes for every day.
30MIN
Total time
Ingredients
Servings
8
For the haggis potato cakes with poached eggs
400 g
M&S Scottish haggis
or M&S spiced vegetable and lentil haggis
4
M&S Remarksable Value spring onions, finely sliced
25 g
M&S fresh parsley, finely chopped
1
M&S large free-range egg, whisked
Nutrition per serving
Calories
412kcal
Fat
22.1 g
Saturates
10.3 g
Sugars
2.0 g
Salt
400.8 mg
