Made with shortcut frozen prepared veg, this midweek-friendly dinner comes together in 15 minutes, and is made with only five ingredients. Pack up any leftovers to eat as a salad for lunch the next day.
Heather Taylor – M&S Recipes Team
Heather has over 15 years of experience in the food industry. Since joining M&S in 2018, she has created hundreds of recipes and articles, from meal prep tips to achieving the crispiest roasties.
15MIN
Total time
Ingredients
Servings
4
400 g
M&S messicani pasta
500 g
M&S frozen petit pois, peas and leeks
250 g
M&S ricotta
1
M&S Remarksable Value lemon, zested
50 g
parmesan
or a vegetarian alternative
Nutrition per serving
Calories
628kcal
Fat
14.9 g
Saturates
7.1 g
Sugars
8.3 g
Salt
410.7 mg
