Made with our omega 3-enriched Caledonian Gold salmon, this hearty brown rice kedgeree makes a delicious and nutritious midweek meal. It also packs in leafy greens and a crunchy, gut-health-supporting topping.
Heather Taylor – M&S Recipes Team
Heather has over 15 years of experience in the food industry. Since joining M&S in 2018, she has created hundreds of recipes and articles, from meal prep tips to achieving the crispiest roasties.
35MIN
Total time
Ingredients
Servings
2
2
M&S Remarksable Value Caledonian Gold salmon fillets
1
M&S Remarksable Value brown onion, finely sliced
1 1/2 tbsp
M&S korma paste
1/2 tsp
ground turmeric
150 g
wholegrain basmati rice
500 ml
M&S vegetable stock
made from 1/2 stock cube
2
M&S Remarksable Value free-range mixed size eggs
60 g
M&S frozen petit pois, defrosted
1 bunch
M&S curly kale, stalks removed, finely chopped
1
lime, juiced
To serve
2 tbsp
M&S fresh parsley, chopped
plus extra to serve
1
M&S Remarksable Value lemon, cut into wedges
2 tbsp
M&S Good Gut 35+ gut booster mega mix
Nutrition per serving
Calories
671kcal
Fat
17.0 g
Saturates
3.8 g
Sugars
10.3 g
Salt
865.6 mg
