Sweet, buttery leeks are the hero of this recipe. They’re combined with generous chunks of kiln-smoked haddock, creamy butter beans and our shortcut vintage cheddar cheese sauce, then topped with crispy, golden breadcrumbs in this comforting midweek dinner.
Flo Bischoff – M&S Recipes Team
Flo joined M&S Recipes in September 2024, bringing nearly 10 years' experience as a chef, food writer and recipe developer. She creates reliable, craveable recipes for every day.
45MIN
Total time
Ingredients
Servings
4
60 g
M&S Collection farmhouse British butter
6
M&S Remarksable Value leeks, trimmed, cut into thin half moons
2 tins
(860 g each)
(860 g each)
M&S Collection giant butter beans
1 pack
(200 g)
(200 g)
M&S vintage cheddar cheese sauce
1
M&S Remarksable Value vegetable stock pot
4
M&S frozen smoked haddock fillets, cut into chunks
25 g
M&S fresh parsley, finely chopped
50 g
M&S panko breadcrumbs
Nutrition per serving
Calories
1221kcal
Fat
18.0 g
Saturates
9.2 g
Sugars
19.0 g
Salt
1402.8 mg
