This rich and creamy soup is ready in 20 minutes but packs a massive flavour punch thanks to the fragrant Thai red curry paste and earthy turmeric. With extra greens from Swiss chard, it’s vibrant and packs in loads of veg, while still promising to warm you up from the inside out.
Heather Taylor – M&S Recipes Team
Heather has over 15 years of experience in the food industry. Since joining M&S in 2018, she has created hundreds of recipes and articles, from meal prep tips to achieving the crispiest roasties.
20MIN
Total time
Ingredients
Servings
4
1 bunch
M&S Swiss chard
250 g
M&S prepared frozen soffritto mix
1 piece
M&S Remarksable Value ginger, finely chopped
thumb-sized piece
2 tbsp
M&S Thai red curry paste
1 tsp
ground turmeric
1 tin
(400 ml)
(400 ml)
coconut milk
1
M&S Remarksable Value vegetable stock pot
1 jar
M&S Collection giant chickpeas
(don't drain)
2
limes, juiced
To serve
1 pack
M&S Greek style flatbreads
4 tbsp
M&S Collection 10% fat Greek yogurt
optional
1 tsp
chilli flakes
optional
1 handful
Thai basil
or basil
Nutrition per serving
Calories
584kcal
Fat
29.5 g
Saturates
21.4 g
Sugars
9.3 g
Salt
1221.9 mg
