Bold and punchy, this ultra-easy traybake is ready in 30 minutes. Toss everything in fragrant rose harissa and bake until golden, then top with a dollop of cooling tahini and refreshing grapefruit salsa.
Flo Bischoff – M&S Recipes Team
Flo joined M&S Recipes in September 2024, bringing nearly 10 years' experience as a chef, food writer and recipe developer. She creates reliable, craveable recipes for every day.
30MIN
Total time
Ingredients
Servings
5
500 g
M&S baby potatoes, halved
2
M&S Remarksable Value red peppers, cut into chunks
2
red onion, cut into wedges
70 g
M&S rose harissa paste
675 g
M&S wild Norwegian cod fillets
50 g
M&S tahini
1/2
M&S Remarksable Value lemon, juiced
For the grapefruit salsa
2
M&S red grapefruits, peeled, finely diced
2 tsp
M&S sumac
25 g
M&S fresh parsley, finely chopped
Nutrition per serving
Calories
320kcal
Fat
6.8 g
Saturates
1.1 g
Sugars
7.1 g
Salt
252.6 mg
