Elevate everyday ingredients by showing them a little love in this take on a Spanish tortilla. Onions, peppers and potatoes are slowly sautéed and then combined with free-range eggs for a tapas-night fave, hearty brunch or good-value midweek meal. Take it to the next level by serving with a creamy pesto aioli.
Heather Taylor – M&S Recipes Team
Heather has over 15 years of experience in the food industry. Since joining M&S in 2018, she has created hundreds of recipes and articles, from meal prep tips to achieving the crispiest roasties.
1HR
Total time
Ingredients
Servings
4
2
M&S Remarksable Value brown onions, peeled, thinly sliced
1
M&S Remarksable Value red pepper, deseeded, thinly sliced
400 g
M&S Remarksable Value Select Farms white potatoes, thinly sliced
8
M&S Remarksable Value free-range mixed size eggs, beaten
To serve (optional)
2 tbsp
M&S aioli
2 tsp
M&S chilli pesto
60 g
wild rocket
1/2
M&S Remarksable Value lemon, juice only
Nutrition per serving
Calories
271kcal
Fat
11.4 g
Saturates
3.1 g
Sugars
6.7 g
Salt
263.0 mg
