This feta filo parcel is dripping in harissa and honey, transforming this everyday ingredient into a delicious special dish. Serve alongside a tangy carrot, date, and lentil salad. Ready in less than half an hour, this recipe makes for the perfect mid-week vegetarian meal.
Heather Taylor – M&S Recipes Team
Heather has over 15 years of experience in the food industry. Since joining M&S in 2018, she has created hundreds of recipes and articles, from meal prep tips to achieving the crispiest roasties.
30MIN
Total time
Ingredients
Servings
2
2 sheets
M&S filo pastry
1 block
(200 g)
(200 g)
M&S barrel-aged Greek feta, drained
2 tsp
M&S rose harissa paste
1 tbsp
white sesame seeds
2 tsp
M&S pure honey
For the salad
1 pack
(250 g)
(250 g)
M&S microwave green speckled lentils
1 handful
M&S baby spinach
200 g
M&S chantenay carrots
3
M&S Collection medjool dates without stones
1 tbsp
M&S lemon-infused olive oil
To garnish
as needed
M&S fresh mint
Nutrition per serving
Calories
1021kcal
Fat
33.3 g
Saturates
14.9 g
Sugars
38.8 g
Salt
1355.6 mg
