Enjoy this delicious peanut butter and banana muffin recipe made with oats - a great breakfast treat or on-the-go snack. These freeze well in an airtight container too. Not only that, they're friendly on the wallet - making the most of our Remarksable Value ingredients such as Fairtrade bananas, free-range eggs and self-raising flour.
Heather Taylor – M&S Recipes Team
Heather has over 15 years of experience in the food industry. Since joining M&S in 2018, she has created hundreds of recipes and articles, from meal prep tips to achieving the crispiest roasties.
35MIN
Total time
Ingredients
Servings
16
225 ml
sunflower oil
3
M&S large free-range eggs
150 g
caster sugar
50 g
M&S 100% smooth peanut butter
plus extra to serve
225 g
M&S Remarksable Value self-raising flour
1 tsp
ground cinnamon
75 g
M&S jumbo Scottish oats
plus extra for topping
2
large ripe bananas, peeled
(approx. 250g, peeled weight)
Nutrition per serving
Calories
261kcal
Fat
15.2 g
Saturates
1.6 g
Sugars
12.0 g
Salt
177.3 mg
