Name: Whisky marmalade glazed sprouts with pancetta
Total time: PT1200.0S
Yield: 4
Ingredients: 500 gram Brussels sprouts; 1 pack maple bacon lardon; 2 clove garlic; 3 sage leaf; 1 tablespoon malt whisky marmalade

Whisky marmalade glazed sprouts with pancetta

Recipe

5.0

4 ratings

Upgrade the humble Brussels sprout by glazing them in our sweet and tangy whisky marmalade and topping with crispy maple-cured bacon lardons.

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Upgrade the humble Brussels sprout by glazing them in our sweet and tangy whisky marmalade and topping with crispy maple-cured bacon lardons.

Olivia Ferguson – M&S Recipes Team

Olivia has been creating recipes and food content for M&S since 2019. As a busy parent, she develops quick, achievable recipes that fit around family life.

20MIN

Total time

Ingredients

Servings

500 g

Brussels sprouts

1 pack
(75 g)

M&S maple cured bacon lardons

2 cloves

M&S Remarksable Value garlic, crushed

sage leaves, chopped

1 tbsp

M&S Collection Scottish malt whisky marmalade

Nutrition per serving

VIEW ALL

Calories

145kcal

Fat

5.4 g

Saturates

1.8 g

Sugars

7.4 g

Salt

282.0 mg

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

Whisky marmalade glazed sprouts with pancetta

5.0

20MIN

Ingredients

Nutrition per serving

Nutrition per serving

Method

ONE LAST THING....

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