It wouldn’t be Christmas without a mince pie, and this version elevates the classic festive treat with a zesty blood orange marmalade glaze on top of the pastry. These freeze well, either uncooked in the tin, ready to be cooked from frozen (this will take longer than cooking from fresh) or cooked straight from an airtight container.
Heather Taylor – M&S Recipes Team
Heather has over 15 years of experience in the food industry. Since joining M&S in 2018, she has created hundreds of recipes and articles, from meal prep tips to achieving the crispiest roasties.
30MIN
Total time
Ingredients
Servings
12
1 sheet
M&S ready-rolled shortcrust pastry
12 tbsp
M&S Collection brandy and clementine mincemeat
1
M&S Remarksable Value free-range mixed size egg
2 tbsp
M&S Collection blood orange and orange liqueur marmalade
To serve
as needed
icing sugar
Nutrition per serving
Calories
155kcal
Fat
5.0 g
Saturates
2.8 g
Sugars
19.5 g
Salt
90.7 mg
