Packed with rich, comforting flavours, thanks to our herby white wine flavour pots and roasted mushroom pate, this soup delivers restaurant-quality flavours to wow any guests, for a special lunch or a perfect Christmas starter. Make ahead and store in the fridge, or pop into the freezer for up to 1 month.
Flo Bischoff – M&S Recipes Team
Flo joined M&S Recipes in September 2024, bringing nearly 10 years' experience as a chef, food writer and recipe developer. She creates reliable, craveable recipes for every day.
1HR
Total time
Ingredients
Servings
4
1
celeriac, peeled, diced into 2cm chunks
2
M&S Remarksable Value leeks, thinly sliced into 1cm half moons
1
potato, thinly sliced
2
M&S white wine, garlic and herb flavour pots
1 tub
(170 g)
(170 g)
M&S coarse roasted mushroom pate
2 tbsp
M&S truffle pesto
50 g
hazelnuts, roughly chopped
Nutrition per serving
Calories
312kcal
Fat
20.3 g
Saturates
4.5 g
Sugars
5.1 g
Salt
782.8 mg
