This tuna pasta bake recipe is the ultimate family classic, perfect for midweek dinner and great for lunchboxes the next day. This version is amplified by our white wine garlic and herb flavour pots, and a hint of mustard. Plenty of parsley to cut through the rich cheesy sauce.
Flo Bischoff – M&S Recipes Team
Flo joined M&S Recipes in September 2024, bringing nearly 10 years' experience as a chef, food writer and recipe developer. She creates reliable, craveable recipes for every day.
30MIN
Total time
Ingredients
Servings
5
500 g
M&S Remarksable Value Fusilli pasta
650 ml
milk
50 g
M&S Remarksable Value salted butter
50 g
M&S Remarksable Value plain white flour
2 tsp
Dijon mustard
1 pot
M&S white wine, garlic and herb flavour pots
250 g
M&S Remarksable Value British extra mature cheddar, grated
320 g
M&S Remarksable Value tuna chunks in spring water, drained
326 g
M&S tinned sweetcorn
1 handful
M&S fresh parsley, finely chopped
Nutrition per serving
Calories
844kcal
Fat
30.8 g
Saturates
17.5 g
Sugars
15.5 g
Salt
1941.6 mg
