Imagine a savoury crumble – gooey, cheesy gnocchi packed with Brussels sprouts and any leftover greens, topped with crisp, cheesy Cornish cruncher biscuits. A great way to pack in those verdant veggies, with the most luxuriously cheesy sauce. Serve with some bitter leaves, tossed in a tart dressing.
Flo Bischoff – M&S Recipes Team
Flo joined M&S Recipes in September 2024, bringing nearly 10 years' experience as a chef, food writer and recipe developer. She creates reliable, craveable recipes for every day.
30MIN
Total time
Ingredients
Servings
4
50 g
M&S Remarksable Value salted butter
50 g
M&S Remarksable Value plain white flour
600 ml
milk
2 tsp
Dijon mustard
1 pinch
ground nutmeg
150 g
M&S Arigonni taleggio, rind removed, cut into small chunks
50 g
M&S Italian hard cheese, grated
as needed
M&S Collection garlic and herb butter
2
M&S Remarksable Value leeks, thinly sliced
320 g
M&S hand prepared Brussels sprouts, thinly sliced
or any leftover greens
1 pack
(400 g)
(400 g)
potato gnocchi
as needed
M&S Collection all butter Cornish cruncher biscuits, crushed
250 g
chicory
optional
as needed
M&S rich balsamic dressing
optional
Nutrition per serving
Calories
654kcal
Fat
28.9 g
Saturates
17.7 g
Sugars
13.9 g
Salt
1138.8 mg
