Mincemeat shouldn’t just be reserved for mince pies! Try this puff pastry tear and share Christmas tree that’s packed with Collection brandy and clementine mincemeat. The finishing touch? A generous dollop of brandy cream – it is Christmas after all.
Olivia Ferguson – M&S Recipes Team
Olivia has been creating recipes and food content for M&S since 2019. As a busy parent, she develops quick, achievable recipes that fit around family life.
35MIN
Total time
Ingredients
Servings
4
2 packs
(320 g each)
(320 g each)
M&S handcrafted all-butter puff pastry
5 tbsp
M&S Collection brandy and clementine mincemeat
1
M&S Remarksable Value orange, zested
1
M&S Remarksable Value free-range mixed size egg, beaten
as needed
icing sugar
to dust
To serve
as needed
M&S extra thick brandy cream
Nutrition per serving
Calories
1000kcal
Fat
63.0 g
Saturates
16.1 g
Sugars
22.8 g
Salt
431.0 mg
