End your feast on a super sweet note with this toffee apple take on a classic trifle, filled with sticky, sweet toffee apples, soft Bramley apple sponge, vanilla custard and sweet cream. Any leftover apples would be delicious served on top of porridge or pancakes.
Olivia Ferguson – M&S Recipes Team
Olivia has been creating recipes and food content for M&S since 2019. As a busy parent, she develops quick, achievable recipes that fit around family life.
30MIN
Total time
Ingredients
Servings
6
70 g
M&S Remarksable Value unsalted British butter
6
M&S British heritage apples, cored, cut into wedges
75 ml
M&S sticky toffee sauce
(5 tbsp) plus extra to top
300 ml
whipping cream
1
(430 g)
(430 g)
M&S Bramley apple Victoria sponge sandwich
1 tub
(500 ml)
(500 ml)
M&S Collection Madagascan vanilla luxury custard
