Elevate your usual baked spud with these oozy, golden twice-baked versions, packed with Marmite cheddar cheese and spring onions. Serve with a zingy green salad for an epic family recipe everyone will love. Making these midweek? Prep the potatoes ahead on a Sunday then scoop out the filling and reheat on the night you’re planning to eat.
Heather Taylor – M&S Recipes Team
Heather has over 15 years of experience in the food industry. Since joining M&S in 2018, she has created hundreds of recipes and articles, from meal prep tips to achieving the crispiest roasties.
1HR 20MIN
Total time
Ingredients
Servings
4
4
jacket potatoes
4 tbsp
M&S soured cream
150 g
M&S Marmite® cheddar, grated
plus extra to serve
1 bunch
M&S Remarksable Value spring onions, finely chopped
To serve
as needed
M&S rosa verde salad
as needed
M&S lemon-infused olive oil
Nutrition per serving
Calories
303kcal
Fat
15.3 g
Saturates
9.2 g
Sugars
2.8 g
Salt
276.9 mg
