This easy traybake makes the most of store cupboard ingredients such as tinned cannellini beans and our sweet sundried cherry tomatoes. With a gorgeously golden topping thanks to the Rosemary and Rock Salt Sourdough Focaccia, this takes less than 10 minutes to prep and is just the thing for busy midweek meals.
Marks & Spencer
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45MIN
Total time
Ingredients
Servings
4
400 g
M&S Isle of Wight red and gold Santini tomatoes
2 tbsp
M&S semi dried cherry tomatoes
oil reserved
2
M&S Remarksable Value courgettes, sliced thickly
2
red onion, cut into wedges
2 tins
(400 g each)
(400 g each)
M&S cannellini beans in water, drained
1 loaf
(330 g)
(330 g)
M&S Collection Italian rosemary and sea salt dried focaccia
1 handful
M&S fresh basil, torn
Nutrition per serving
Calories
592kcal
Fat
9.5 g
Saturates
1.3 g
Sugars
14.5 g
Salt
958.0 mg
