This easy traybake makes the most of store cupboard ingredients such as tinned cannellini beans and our sweet sundried cherry tomatoes. With a gorgeously golden topping thanks to the Rosemary and Rock Salt Sourdough Focaccia, this takes less than 10 minutes to prep and is just the thing for busy midweek meals.
Heather Taylor – M&S Recipes Team
Heather has over 15 years of experience in the food industry. Since joining M&S in 2018, she has created hundreds of recipes and articles, from meal prep tips to achieving the crispiest roasties.
45MIN
Total time
Ingredients
Servings
4
400 g
M&S Isle of Wight red and gold Santini tomatoes
2 tbsp
M&S semi dried cherry tomatoes
oil reserved
2
M&S Remarksable Value courgettes, thickly sliced
2
red onion, cut into wedges
2 tins
(400 g each)
(400 g each)
M&S cannellini beans in water, drained
1 loaf
(330 g)
(330 g)
M&S Collection Italian rosemary and sea salt dried focaccia
1 handful
M&S fresh basil, torn
Nutrition per serving
Calories
592kcal
Fat
9.5 g
Saturates
1.3 g
Sugars
14.5 g
Salt
958.0 mg
