Our chantenay carrots are a seasonal treat. Give them star billing in this vibrant, Middle Eastern-inspired veggie side, with a garlicky tahini yoghurt and crunchy pistachio and dukkah sprinkle.
Heather Taylor – M&S Recipes Team
Heather has over 15 years of experience in the food industry. Since joining M&S in 2018, she has created hundreds of recipes and articles, from meal prep tips to achieving the crispiest roasties.
50MIN
Total time
Ingredients
Servings
4
400 g
M&S chantenay carrots
2
red onion
1
M&S Remarksable Value orange, juiced
4 cloves
M&S Remarksable Value garlic
2 tbsp
M&S shelled pistachios
2 tsp
M&S dukkah
1 tbsp
M&S tahini
5 tbsp
M&S Collection 10% fat Greek yogurt
Nutrition per serving
Calories
164kcal
Fat
5.9 g
Saturates
1.2 g
Sugars
18.1 g
Salt
124.9 mg
