This takeaway-inspired feast coats tender British beef strips in a sweet and spicy sauce. Served with ready-made egg fried rice and crispy prawn crackers, it’s ready in a flash.
Olivia Ferguson – M&S Recipes Team
Olivia has been creating recipes and food content for M&S since 2019. As a busy parent, she develops quick, achievable recipes that fit around family life.
20MIN
Total time
Ingredients
Servings
2
For the beef
4 tbsp
cornflour
3 tsp
M&S Chinese five spice
1 pack
(250 g)
(250 g)
M&S British beef strips
1
M&S Remarksable Value red pepper, sliced
1
M&S Remarksable Value red chilli, sliced
2
M&S Remarksable Value spring onions, sliced
2 tsp
ginger paste
For the sauce
2 tsp
M&S sweet chilli sauce
1 tbsp
M&S apple cider vinegar
2 tbsp
M&S sriracha sauce
2 tbsp
soy sauce
To serve
1/2 tbsp
white sesame seeds
1 pack
(300 g)
(300 g)
M&S egg fried rice
1 pack
(50 g)
(50 g)
M&S prawn crackers
Nutrition per serving
Calories
662kcal
Fat
18.1 g
Saturates
4.3 g
Sugars
11.9 g
Salt
2182.4 mg
