Craving something comforting or want to shake up your Sunday dinner? Try whipping up this twist on a hot pot that pairs succulent British chicken thighs with salty pancetta, herby stuffing and vibrant veggies.
Olivia Ferguson – M&S Recipes Team
Olivia has been creating recipes and food content for M&S since 2019. As a busy parent, she develops quick, achievable recipes that fit around family life.
1HR 30MIN
Total time
Ingredients
Servings
4
60 g
M&S sage and onion stuffing mix
1
onion, chopped
2
M&S Remarksable Value leeks, sliced
1 pack
(200 g)
(200 g)
M&S baby chestnut mushrooms, roughly chopped
1 pack
(500 g)
(500 g)
M&S Oakham Gold skinless and boneless chicken thigh fillets, cut into chunks
75 g
M&S Collection dry cured smoked bacon lardons
10 g
M&S fresh thyme, leaves picked
plus extra to garnish
50 g
M&S Remarksable Value plain white flour
500 ml
M&S chicken stock
500 g
potatoes, sliced
1 knob
M&S Collection farmhouse British butter, melted
Nutrition per serving
Calories
563kcal
Fat
18.4 g
Saturates
6.5 g
Sugars
5.2 g
Salt
774.2 mg
