Bursting with the flavours of autumn, this one-pan weekday winner pairs pork and apple sausages with best-in-season British apples, sweet butternut squash, mini roasties and sage. Any leftovers can be reheated and served the next day with creamy mash and gravy.
Olivia Ferguson – M&S Recipes Team
Olivia has been creating recipes and food content for M&S since 2019. As a busy parent, she develops quick, achievable recipes that fit around family life.
55MIN
Total time
Ingredients
Servings
4
2 packs
(400 g each)
(400 g each)
M&S Collection British Outdoor Bred pork and apple sausages
2
red onion, quartered
1 pack
(400 g)
(400 g)
M&S sliced butternut squash, cubed
4
Bramley apples, cored, quartered
10 g
sage leaves
500 g
M&S new potatoes, halved
1 pack
(125 g)
(125 g)
M&S cavolo nero
1 pack
(200 g)
(200 g)
M&S bramley apple and cider sauce
Nutrition per serving
Calories
735kcal
Fat
45.4 g
Saturates
16.1 g
Sugars
72.1 g
Salt
601.0 mg
